|I've made a start on Plaid Churn Dash blocks|
|Such a sleepy baby|
|I can seeee you|
|He's such a funny pup---he's sound asleep LOL|
|I have fourteen of these little baskets now|
Today has been a gorgeous sunshiney day but cold and windy. It is sooooo wonderful to see the sun; we feel like we have been living in outer Siberia this Winter.
Bayley's leg is giving him trouble again. Poor little fella just limps around. Not a thing we can do about it to totally fix it. He has an appointment for tomorrow evening to get an Adequan shot. That will give him some relief for a while. He has arthritis in his little leg where he had surgery when he was only 6 months old. It's something that he will have to cope with from now on. He'll be four next month. So hard to believe he and Marlee have been with us almost four years. They are precious.
This lasagna was SCRUMPTIOUS---I'm making it again tonight for dinner.
Easy Skillet Lasagna
Terri McClure of Hilliard, Ohio, shared this recipe with us. She writes, "My husband often requests this recipe, and sometimes, he even helps prepare it! Tastes great with ground turkey too."
1-1/2 T. olive oil
1/2 green pepper, finely chopped
1 onion, finely chopped
1 clove garlic, minced
16-oz. jar spaghetti sauce (I used Bertolli's Olive Oil
1 lb. ground beef, browned and drained
6 lasagna noodles, cooked and cut in half
12-oz. container small-curd cottage cheese
4 slices mozzarella cheese
1/2 c. grated Parmesan cheese
Heat oil in a skillet over medium heat. Sauté green pepper, onion and garlic until tender; drain. Transfer to a bowl; stir in spaghetti sauce and browned beef. In skillet, layer 1/3 of sauce mixture, half the lasagna noodles, half the cottage cheese, 2 slices of mozzarella and half the Parmesan. Repeat layers. Top with remaining sauce, making sure to cover all noodles. Cover and simmer over medium-low heat for 10 to 15 minutes. Remove from heat and let stand for 10 minutes before uncovering and serving. Serves 4.