Saturday, May 11, 2013

Crockpot Beef Stroganoff

Beef Strognoff in crockpot

2 lbs. stew beef

2 cans cream of
mushroom soup

1 med. onion

1/2 cup of water

2 tsp. Worcester sauce

Salt and pepper (your desired amount)

8 oz. cream cheese  (I used 8 oz. plain greek yogurt)

1 bag of egg noodles

Put beef, soup, water, Worcester sauce, salt and pepper in crockpot. (can put beef in while frozen). Cook on high for five hours or low for 8 hours. Add cream cheese before serving. If you're cooking on low, I'd recommend setting it on high when you add the cream cheese so it'll melt faster. I usually start my water for the noodles and once I add the noodles to the boiling water, I add the cream cheese to the stroganoff. Super easy and super good.

I made this one day last week and it was AWESOME.  Just finished filling the crockpot with it again for dinner tonight.  :)  If you are vegetarian, I can see using all vegies with the soups, etc. on rice or noodles.  I bet it would be YUMMY.  


julieQ said...

That sounds so good!! Thank you for sharing your recipe...yum!! Happy Mother's day!

krisgray said...

Yum! Will have to try this soon, thank you!

Q said...

I love cooking in the slow cooker!
will have to work up a gf, vegan version....