Sunday, September 29, 2013

I Think I've Finally Found It...

my quick (relatively speaking) and easy go-to tortilla/flatbread/pizza crust/rollup gluten free bread recipe.  I just try making a few, and they were yummy while warm with butter and rolled up.  Kinda like a chewy butter biscuit...well, sorta, kinda :D

Gluten Free ~ Full Moon Flat Bread Recipe::
3c. gluten free flour mix
1 1/2 tsp. xanthan gum
2 tsp. sugar
1 tsp. salt
1c. warm water

Mix all of the dry ingredients together.  Add water and mix until smooth.  Divide dough into 8 balls and on a floured surface, roll dough thin like a pie crust.  Heat a small amount of oil in a griddle and cook until golden brown on both sides.  Cool and serve.  We love it with tacos, cream cheese and veggies, pb&j, and honey!


Mrs. Goodneedle said...

I'm going to try this, thanks for the link Angie!!

Rachaeldaisy said...

This sounds like a great recipe! The Chunky Apple muffins look great too!!