Sunday, November 26, 2017

Clouds

Embracing leaves shivering in the breeze cold trees

Tuesday, November 21, 2017

No-Bake Avalanche Cookies



With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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http://theslowroasteditalian-printablerecipe.blogspot.com/2016/12/no-bake-avalanche-cookies.html


Check out some of our favorite fabulous desserts:  Click on the image or the bold recipe title and it will open each one in a new tab.

Crockpot Candy is the easiest and most impressive homemade candy ever.  A rich chocolaty, peanutty 4-ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!

http://www.theslowroasteditalian.com/2016/09/reeses-peanut-butter-fudge-recipe.html

Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.
http://www.theslowroasteditalian.com/2015/12/crockpot-turtles-candy-recipe.html

Crockpot Turtles Candy is an incredibly simple and impressive candy. A rich chocolaty recipe with perfectly roasted pecans and creamy caramel that you simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve).  It doesn't get much easier than that!

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No-Bake Avalanche CookiesMAKES 18 LARGE COOKIES
1/2 cup mini chocolate chips
16 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
1 (15-ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows

Prepare 2 cookie sheets with a Silpat mat or parchment paper. Set aside.

Place chocolate chips in the freezer, until ready to use.

Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. Meanwhile: Add rice krispies to a large bowl. Set aside.

Add peanut butter to Almond Bark. Stir to combine. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm). Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.

Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.

Serve and enjoy!

Sometimes by David Whyte


Sometimes  if you move carefully through the forest,
breathing like the ones in the old stories,
who could cross a shimmering bed of leaves without a sound,
you come to a place whose only task
is to trouble you with tiny but frightening requests,
conceived out of nowhere but in this place beginning to lead everywhere.
Requests to stop what you are doing right now, and
to stop what you are becoming while you do it,
questions that can make or unmake a life,
questions that have patiently waited for you,
questions that have no right to go away.
                                                                  David Whyte  from Everything is Waiting for You

Saturday, November 18, 2017

Song for Autumn by Mary Oliver

Song for Autumn

6786303-A-stack-of-firewood-covered-in-snow--Stock-PhotoBy Mary Oliver
 
In the deep fall
don’t you imagine the leaves think how
comfortable it will be to touch
the earth instead of the
nothingness of air and the endless
freshets of wind? And don’t you think
the trees themselves, especially those with mossy,
warm caves, begin to think
 
of the birds that will come — six, a dozen — to sleep
inside their bodies? And don’t you hear
the goldenrod whispering goodbye,
the everlasting being crowned with the first
tuffets of snow? The pond
vanishes, and the white field over which
the fox runs so quickly brings out
its blue shadows. And the wind pumps its
bellows. And at evening especially,
the piled firewood shifts a little,
longing to be on its way.

Thursday, November 02, 2017