Embracing leaves shivering in the breeze cold trees
Sunday, November 26, 2017
Tuesday, November 21, 2017
No-Bake Avalanche Cookies
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤
Check out some of our favorite fabulous desserts: Click on the image or the bold recipe title and it will open each one in a new tab.
Crockpot Candy is the easiest and most impressive homemade candy ever. A rich chocolaty, peanutty 4-ingredient recipe that you simply toss in the slow cooker, stir a few times and scoop it out. It doesn't get much easier than that!
Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.
Crockpot Turtles Candy is an incredibly simple and impressive candy. A rich chocolaty recipe with perfectly roasted pecans and creamy caramel that you simply dump ingredients into your slow cooker, stir and scoop. Then garnish and gift (or serve). It doesn't get much easier than that!
=================================================================
No-Bake Avalanche CookiesMAKES 18 LARGE COOKIES
1/2 cup mini chocolate chips16 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
1 (15-ounce) jar creamy peanut butter
2 cups Rice Krispies cereal
1 1/2 cups mini marshmallows
Prepare 2 cookie sheets with a Silpat mat or parchment paper. Set aside.
Place chocolate chips in the freezer, until ready to use.
Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. Meanwhile: Add rice krispies to a large bowl. Set aside.
Add peanut butter to Almond Bark. Stir to combine. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm). Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.
Use a 2 tablespoon scoop to portion treats onto prepared cookie sheet. Allow to set in a cool place, until firm. You can pop them in the fridge if your kitchen is too warm.
Serve and enjoy!
Sometimes by David Whyte
Sometimes if you move carefully through the forest,
breathing like the ones in the old stories,
who could cross a shimmering bed of leaves without a sound,
you come to a place whose only task
is to trouble you with tiny but frightening requests,
conceived out of nowhere but in this place beginning to lead everywhere.
Requests to stop what you are doing right now, and
to stop what you are becoming while you do it,
questions that can make or unmake a life,
questions that have patiently waited for you,
questions that have no right to go away.
David Whyte from Everything is Waiting for You
Saturday, November 18, 2017
Song for Autumn by Mary Oliver
Song for Autumn
By Mary Oliver
In the deep fall
don’t you imagine the leaves think how
comfortable it will be to touch
the earth instead of the
nothingness of air and the endless
freshets of wind? And don’t you think
the trees themselves, especially those with mossy,
warm caves, begin to think
of the birds that will come — six, a dozen — to sleep
inside their bodies? And don’t you hear
the goldenrod whispering goodbye,
the everlasting being crowned with the first
tuffets of snow? The pond
vanishes, and the white field over which
the fox runs so quickly brings out
its blue shadows. And the wind pumps its
bellows. And at evening especially,
the piled firewood shifts a little,
longing to be on its way.
Thursday, November 02, 2017
Wednesday, November 01, 2017
Subscribe to:
Posts (Atom)



